Authentic Betutu Bakar Recipe From Bali
Are you looking for the best betutu bakar recipe? Betutu bakar is an Indonesian cuisine originated from Bali. It is a traditional Balinese roasted chicken dish, marinated with herbs and spices, and served with sambal. In 2023, betutu bakar is one of the most popular recipes in Indonesia. The recipe is quite simple to make, but requires some special ingredients and techniques. This article will walk you through the steps and ingredients needed to make an authentic betutu bakar.
Ingredients Needed
The main ingredients needed for betutu bakar are:
- 1 whole chicken
- 1 teaspoon of turmeric powder
- 2 tablespoons of ground coriander
- 2 tablespoons of ground cumin
- 1 teaspoon of ground ginger
- 1 teaspoon of ground garlic
- 1 teaspoon of ground pepper
- 2 tablespoons of coconut oil
- 1/4 cup of tamarind juice
- 1/4 cup of palm sugar
- 4 kaffir lime leaves, finely chopped
- 1 stalk of lemongrass, finely chopped
- 2 tablespoons of fish sauce
- 1 teaspoon of salt
Steps to Make Betutu Bakar
The steps to make betutu bakar are as follows:
- Clean the chicken and rub it with the turmeric powder, ground coriander, cumin, ginger, garlic and pepper.
- Heat the coconut oil in a pan and add the chicken. Fry it until it is lightly browned.
- In a separate bowl, mix the tamarind juice, palm sugar, kaffir lime leaves, lemongrass, fish sauce and salt.
- Pour the mixture over the chicken in the pan and cook for about 15 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a baking dish and bake for about 45 minutes or until the chicken is cooked through.
- Serve the betutu bakar with steamed rice and sambal.
Tips for Making Betutu Bakar
Here are some tips that will help you make the perfect betutu bakar:
- Be sure to use fresh ingredients for the marinade. The spices and herbs should be ground fresh for the best flavor.
- If you don't have coconut oil, you can use vegetable oil or even ghee.
- The amount of tamarind juice and palm sugar can be adjusted to taste.
- The cooking time will depend on the size of the chicken.
- Be sure to baste the chicken periodically during the baking process to keep it moist.
Serving Suggestions
Betutu bakar is usually served with steamed rice and sambal. It is also commonly served with vegetables such as long beans and cucumber. The dish can also be served with a side of kerupuk (Indonesian crackers) or chips.
Conclusion
Betutu bakar is a traditional Balinese roasted chicken dish that is full of flavor and easy to make. With the right ingredients and steps, you can make an authentic betutu bakar at home. Be sure to follow the tips above to ensure the best results. Enjoy your homemade betutu bakar with steamed rice and sambal.
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