How To Make A Delicious Semur Ayam Telur (Chicken Egg Stew)
Resep Cara Membuat Semur Telur Kentang » Mudah, Enak dan Lezat from resep-ids.blogspot.com Introduction Semur ayam telur, also known as chicken egg stew, is a popular dish from Indonesia. It is a savory dish made with chicken, eggs, and a variety of spices. It is usually served with steamed rice, but can also be served with other types of rice such as nasi goreng or lontong. This dish is a favorite among both locals and tourists alike and is a great way to enjoy Indonesian cuisine. Ingredients Semur ayam telur requires the following ingredients: 500 grams of chicken, 3 eggs, 3 cloves of garlic, 1 onion, 2 tablespoons of oil, 1 teaspoon of tamarind paste, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 teaspoon of ground ginger, 2 tablespoons of fish sauce, and salt to taste. All of these ingredients can be found in most supermarkets or local markets. Instructions The first step in making semur ayam telur is to prepare the chicken. Cut the chicken into small pieces and then season it...