Delicious Recipe For Making Kuah Mie Ayam Solo

8 Resep Mie Ayam Enak, dari Mie Ayam Solo, Bangka, sampai Mie Ayam
8 Resep Mie Ayam Enak, dari Mie Ayam Solo, Bangka, sampai Mie Ayam from www.merdeka.com

Mie ayam solo is a famous Indonesian dish that originated from the city of Solo in Central Java. It is basically a type of noodle soup made with chicken and a variety of spices. The soup is creamy and flavourful, and is often served with a side of rice or noodles. It is a popular dish among Indonesians as it is very easy to make and requires minimal ingredients. If you want to try making this delicious dish at home, here is a simple recipe that you can follow.

Ingredients

To make the soup, you will need the following ingredients:

  • 1 cup of chicken broth
  • 1 chicken breast, cut into small pieces
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground ginger
  • 2 tablespoons of cooking oil
  • 2 cups of water
  • 1 cup of cooked noodles
  • Salt and pepper to taste

Instructions

To make this delicious dish, follow these simple steps:

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the onions and garlic and cook until they are softened and fragrant.
  3. Add the chicken pieces and cook until they are lightly browned.
  4. Add the ground spices and stir to combine.
  5. Pour in the chicken broth and water and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for about 10 minutes, or until the chicken is cooked through.
  7. Add the cooked noodles to the pot and stir to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Tips

If you want to add some extra flavor to the soup, you can add some chopped fresh herbs such as cilantro or basil. You can also add some chili peppers for a spicy kick. For a thicker soup, you can add a tablespoon of cornstarch to the broth before adding the noodles.

Serving Suggestions

Kuah Mie Ayam Solo is usually served with a side of steamed rice or noodles. It also goes great with a side of fried tofu or tempeh. You can also top it with some chopped scallions or cilantro for extra flavor. This dish is also great as leftovers, so you can make a large batch and store it in the fridge for up to three days.

Conclusion

Kuah Mie Ayam Solo is a delicious Indonesian noodle soup that is easy to make and requires minimal ingredients. It has a creamy and flavorful broth and is often served with a side of rice or noodles. Try making this dish at home and enjoy the delicious flavors of Indonesia!

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