Enjoy Delicious Ayam Guling Bali With Easy Recipe
What is Ayam Guling Bali?
Ayam Guling Bali is a popular Indonesian dish. It is made from chicken that is roasted on a rotisserie. The chicken is marinated in spices, then roasted over an open fire until golden brown. The chicken is then served with various side dishes, including rice, noodles, and vegetables. Ayam Guling Bali is often served as part of a large feast or as an individual meal. It is a popular dish in Indonesia, especially in Bali.
What Ingredients Do You Need for Ayam Guling Bali?
To make Ayam Guling Bali, you will need: one whole chicken, one onion, four cloves of garlic, one teaspoon of ground coriander, one teaspoon of ground cumin, one teaspoon of ground turmeric, one teaspoon of ground ginger, one teaspoon of ground cardamom, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of black pepper, one teaspoon of salt, two tablespoons of vegetable oil, and one cup of coconut milk.
How to Prepare and Cook Ayam Guling Bali?
First, you will need to prepare the marinade for the Ayam Guling Bali. To do this, you will need to combine the onion, garlic, coriander, cumin, turmeric, ginger, cardamom, cinnamon, nutmeg, black pepper, salt, and vegetable oil in a blender. Blend the ingredients until they are smooth and well blended. Once the marinade is ready, place the chicken in a large bowl and pour the marinade over the chicken. Cover the bowl and let the chicken marinate for at least four hours.
Once the chicken has marinated, prepare the rotisserie. Place the chicken on the rotisserie and roast it over an open fire until the skin is golden brown and the chicken is cooked through. Once the chicken is cooked, remove it from the rotisserie and let it rest for 10 minutes.
How to Serve Ayam Guling Bali?
Once the chicken is cooked, it is time to serve the Ayam Guling Bali. To do this, you will need to prepare the side dishes. The most common side dishes for Ayam Guling Bali include steamed rice, fried noodles, blanched vegetables, and a spicy sambal. To make the sambal, you will need to combine two tablespoons of chili paste, two tablespoons of tomato paste, two tablespoons of soy sauce, two tablespoons of fish sauce, and one cup of coconut milk in a bowl. Mix the ingredients until the sauce is thick and creamy.
Once the side dishes are ready, it is time to assemble the Ayam Guling Bali. Place the roasted chicken on a serving platter, surrounded by the side dishes. Drizzle the sambal sauce over the chicken and side dishes. Serve the Ayam Guling Bali hot and enjoy.
What Are the Health Benefits of Eating Ayam Guling Bali?
Ayam Guling Bali is a healthy and nutritious dish. The chicken is packed with protein, which helps to build and maintain strong muscles and bones. The spices used to marinate the chicken are also beneficial; they are full of antioxidants and anti-inflammatory compounds that can help to protect the body from disease. The side dishes are also healthy; they are full of vitamins and minerals that are essential for good health.
Final Thoughts
Ayam Guling Bali is a delicious and healthy Indonesian dish. It is easy to prepare and can be enjoyed as part of a large feast or as an individual meal. The marinade and side dishes are packed with flavor and nutrition, making it a great choice for a healthy meal. Try making Ayam Guling Bali today and enjoy the deliciousness and health benefits this dish has to offer.
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