How To Make Delicious Ayam Pesmol

166 resep ayam pesmol enak dan sederhana ala rumahan Cookpad
166 resep ayam pesmol enak dan sederhana ala rumahan Cookpad from cookpad.com

Ayam pesmol is a popular traditional Indonesian dish that is made with chicken, turmeric and coconut milk. This dish was once reserved for special occasions, but now it's become a popular everyday meal. It's a great choice for a family dinner or a dinner party. The dish is simple to make and it has a delicious taste and aroma. Here's how to make a delicious ayam pesmol for your next meal.

Ingredients

For this recipe, you'll need: 1 pound chicken, 1 teaspoon turmeric, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons vegetable oil, 2 tablespoons freshly grated coconut, 1 cup coconut milk, 2 cups water, and 1 stalk of lemongrass.

Preparing the Chicken and Marinade

Start by cutting the chicken into bite-sized pieces. Place the chicken pieces in a bowl and add the turmeric, garlic, salt and pepper. Mix the ingredients together, making sure that all of the chicken pieces are covered. Cover the bowl and let the chicken marinate in the refrigerator for at least one hour.

Cooking the Ayam Pesmol

Heat the vegetable oil in a large pot on medium heat. Add the marinated chicken pieces and cook until they are lightly browned. Add the grated coconut and stir until it's combined with the chicken. Next, add the coconut milk and two cups of water and bring the mixture to a boil. Lower the heat and let the ayam pesmol simmer for about 15 minutes. Finally, add the lemongrass and simmer for an additional five minutes.

Serving the Ayam Pesmol

Once the ayam pesmol is cooked, remove the pot from the heat and let it cool for a few minutes. Serve the ayam pesmol with steamed white rice, boiled potatoes, and a side of steamed vegetables. Enjoy your delicious ayam pesmol!

Variations

If you want to make the ayam pesmol a bit spicier, you can add some chili peppers to the marinade. You can also add other vegetables, such as carrots and bell peppers, to the dish. If you want to make the dish a bit richer, you can add some coconut cream instead of coconut milk. Finally, you can also add some fresh herbs, such as lemongrass and kaffir lime leaves, to add extra flavor.

Tips for Making Delicious Ayam Pesmol

For the best results, use fresh coconut milk and freshly grated coconut. If you don't have fresh coconut milk, you can also use canned coconut milk. Make sure that you don't overcook the ayam pesmol, as it can become dry and tough. Finally, if you want to make the ayam pesmol even more flavorful, you can add some fried shallots to the dish before serving.

Conclusion

Ayam pesmol is a delicious traditional Indonesian dish that is easy to make and perfect for a family dinner. The dish is made with chicken, turmeric, garlic, coconut and lemongrass, and it has a unique flavor and aroma. With just a few simple ingredients and a bit of time, you can make a delicious ayam pesmol for your next meal. Enjoy!

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