The Easiest & Best Recipe For Pempek Ayam In 2023

Resep Pempek Ayam Just Try & Taste
Resep Pempek Ayam Just Try & Taste from www.justtryandtaste.com

Introduction

Pempek Ayam is a type of traditional Indonesian seafood dish that is popular in the country. It is usually made with fish and tapioca, and is usually served steamed or fried. The dish can be served with a variety of accompaniments, such as chili sauce, sweet and sour sauce, and even ketchup. In this recipe, we will be using chicken instead of fish for a more unique and tasty experience.

Ingredients

For this recipe, you will need the following ingredients: 500g of chicken meat, 250g of tapioca starch, 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, 2 eggs, 2 tablespoons of garlic, 2 tablespoons of ginger, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 tablespoons of vegetable oil.

Instructions

1. Start by cutting the chicken into small cubes and set aside. In a large bowl, mix together the tapioca starch, fish sauce, soy sauce, eggs, garlic, ginger, sugar, and salt until combined.

2. Add the chicken cubes to the mixture and mix it all together until the chicken is completely coated in the mixture. Cover the bowl with a lid and set aside for 30 minutes.

3. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the chicken pieces to the skillet and fry until golden brown, about 5-7 minutes. Once the chicken is cooked through, remove it from the skillet and set aside.

4. In the same skillet, add the remaining tapioca mixture and fry until it is golden brown, about 2-3 minutes. Once the mixture is cooked, add the cooked chicken pieces and stir together until combined.

5. Serve the Pempek Ayam with a side of chili sauce, sweet and sour sauce, or ketchup. Enjoy!

Tips & Tricks

For a spicier version of the dish, add a few tablespoons of chili paste or chili powder to the tapioca mixture. You can also substitute the chicken for fish, shrimp, or tofu for a different flavor profile.

If you don’t have access to tapioca starch, you can use cornstarch or potato starch in its place. Make sure to adjust the amount accordingly.

To make a vegan version of the dish, replace the eggs with flax eggs and the chicken with tofu.

Nutrition

One serving of Pempek Ayam contains approximately 300 calories, 20 grams of protein, 25 grams of carbohydrates, and 10 grams of fat. It is also a great source of fiber, vitamins, and minerals.

Conclusion

Pempek Ayam is a delicious and healthy Indonesian seafood dish that is great for any occasion. With a few simple ingredients and a few easy steps, you can enjoy this delicious dish in no time. Try this recipe out and enjoy!

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