Deliciously Spicy Ayam And Tahu Rujak Recipe

8 Resep ayam bumbu rujak, enak, sederhana, dan praktis
8 Resep ayam bumbu rujak, enak, sederhana, dan praktis from brilicious.brilio.net

What is Rujak?

Rujak is an Indonesian fruit salad dish which is popular with locals and tourists alike. It is a combination of fresh fruit, vegetables and a spicy sauce made from a variety of ingredients such as peanuts, chilies, tamarind and palm sugar. The name rujak is derived from the Javanese word “rujak” which means “to mix”. Rujak is traditionally served as a snack or a side dish, but in the modern era it has become a meal in itself.

Ayam and Tahu Rujak

Ayam and Tahu Rujak is a popular variation of the traditional rujak which is made with chicken (ayam) and tofu (tahu). This dish is usually served as a light lunch or dinner and is very popular in Indonesia and Malaysia. The dish is made with a spicy sauce which is made from a blend of chilli, garlic, ginger, tamarind and palm sugar. The protein part of the dish is made with either chicken or tofu, and is usually served with a side of steamed or boiled vegetables. The end result is a deliciously spicy and flavourful dish that is sure to tantalise the taste buds.

Ingredients

For the Rujak sauce you will need:

  • 3 red chillies
  • 3 cloves of garlic
  • 3 cm of fresh ginger, peeled and chopped
  • 2 tablespoons of tamarind paste
  • 2 tablespoons of palm sugar
  • 1/2 teaspoon of salt

For the dish you will need:

  • 500g of chicken breast or tofu, cut into bite-sized pieces
  • 2 carrots, peeled and cut into chunks
  • 2 potatoes, peeled and cut into chunks
  • 1 onion, peeled and cut into wedges
  • 1/2 a head of cabbage, cut into chunks
  • 4 tablespoons of oil for frying
  • Salt and pepper to taste

Instructions

1. Start by making the rujak sauce. Place the chillies, garlic, ginger, tamarind paste, palm sugar and salt into a blender and blend until it forms a thick paste. Set aside.

2. Heat the oil in a wok or large frying pan over medium-high heat. Fry the chicken or tofu until it is cooked through and golden-brown. Remove from the pan and set aside.

3. Add the carrots, potatoes, onion and cabbage to the pan and fry for a few minutes until they are lightly cooked. Add the chicken or tofu back to the pan and stir to combine.

4. Add the rujak sauce to the pan and stir to combine. Cook for a few more minutes until the vegetables are cooked through and the sauce is thick and bubbling.

5. Taste and adjust the seasoning with salt and pepper if needed. Serve the rujak with steamed rice or boiled noodles.

Serving Suggestions

Rujak is best served as soon as it is cooked. The vegetables should be lightly cooked, but still crunchy. Serve the rujak with steamed rice or boiled noodles for a complete meal. You can also add cooked prawns, squid or fish to the rujak for extra protein.

Storage

Leftover rujak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Rujak is a delicious, spicy Indonesian dish that is sure to tantalise your taste buds. Ayam and Tahu Rujak is a popular variation which is made with chicken or tofu and a spicy sauce. It is best served as soon as it is cooked, with steamed rice or boiled noodles. Try this dish today and enjoy a flavourful and healthy meal!

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