Delicious Garang Asem Ayam Santan Recipe From Solo

Resep Garang Asem Ayam Kampung Santan Super Nikmat, Bikin Nabsu Makan
Resep Garang Asem Ayam Kampung Santan Super Nikmat, Bikin Nabsu Makan from doyanresep.com

What is Garang Asem Ayam Santan?

Garang Asem Ayam Santan is a traditional Indonesian dish hailing from the city of Solo (also known as Surakarta). This dish consists of chicken cooked in a spicy and sour broth, known as Asem, and then served with a side of coconut milk. It’s a beloved dish that has been around for centuries and is still a favorite of many Indonesians.

Ingredients Needed

To make this delicious dish, you’ll need the following ingredients: chicken, garlic, ginger, galangal, kaffir lime leaves, turmeric, tamarind pulp, chili peppers, coriander, lemongrass, coconut milk, and salt. For the best result, you should try to get the freshest ingredients possible.

How to Make Garang Asem Ayam Santan

Once you have all the ingredients, you can start cooking. Begin by marinating your chicken in a mixture of garlic, ginger, and salt. Let it sit for about 30 minutes. Then, heat some oil in a pan and sauté the marinated chicken until it is golden brown. Once done, set aside.

In the same pan, add some more oil and sauté the kaffir lime leaves, galangal, lemongrass, and turmeric. Cook until fragrant. Once done, add in the tamarind pulp, chili peppers, and coriander. Cook for a few minutes and then add in the chicken. Pour in enough coconut milk to cover the chicken, and let it simmer for about 20 minutes.

After the chicken is cooked, season with salt to taste. You can also add in some more chili peppers if you like it spicy. Once done, the Garang Asem Ayam Santan is ready to serve.

Serving Garang Asem Ayam Santan

Garang Asem Ayam Santan is usually served with white rice and a side of vegetables. You can also add in some fried shallots for garnish, as well as some more chili peppers. This is a classic Indonesian dish that is sure to please your taste buds!

Tips for Making the Perfect Garang Asem Ayam Santan

When making Garang Asem Ayam Santan, it’s important to use the freshest ingredients possible. This ensures that the dish will have the best flavor. Additionally, you should make sure to not overcook the chicken. If it’s cooked too long, it can become tough and dry. Finally, make sure to season with salt to taste. This will give the dish its signature taste.

Conclusion

Garang Asem Ayam Santan is a delicious Indonesian dish that is sure to please. It consists of chicken cooked in a spicy and sour broth, known as Asem, and then served with a side of coconut milk. With the right ingredients and techniques, you can make the perfect Garang Asem Ayam Santan in the comfort of your own home.

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